Crispy Sabudana Cutlet: The Ultimate Guide

If you are looking for a tasty and crispy snack that is perfect for fasting (vrat) days like Navratri, Mahashivratri, or Ekadashi, then Sabudana Cutlet is the best option. It is not only delicious but also light, energy-boosting, and completely vrat-friendly.

What is Sabudana Vada?

Sabudana Vada is a deep-fried snack made from a mixture of soaked tapioca pearls (sabudana), mashed potatoes, crushed peanuts, and a blend of spices. The result is a crispy, golden-brown exterior and a soft, fluffy interior. It's often served hot with a side of yogurt, mint chutney, or sweet tamarind chutney.

Why Sabudana Vada is a Must-Try

Gluten-Free: Since it's made from tapioca pearls, Sabudana Vada is naturally gluten-free, making it a great option for those with gluten sensitivities.
Energy Booster: The combination of tapioca and potatoes provides a good source of carbohydrates, giving you an instant energy boost. This is why it's a popular food during fasts.
Versatile and Flavorful: The flavors are customizable! You can adjust the spices, add green chilies for heat, or include a hint of lemon for a tangy twist.
Perfect for Fasting (Vrat): Many of the ingredients used are considered "Vrat" friendly, meaning they can be consumed during religious fasts.

Ingredients for Sabudana Cutlet

To prepare this mouth-watering snack, you will need:

• 1 big cup soaked and puffed Sabudana (Tapioca Pearls)
• ½ cup roasted Peanuts
• 1 teaspoon Cumin Seeds
• 2–3 Green Chilies, finely chopped
• ½ teaspoon Red Chili Powder (homemade) or freshly crushed black pepper (optional)
• Fresh coriander leaves, finely chopped (as required)
• ½ teaspoon grated Ginger
• Sendha Namak (rock salt), as per taste
• Oil for frying (as required)

Step-by-Step Method to Make Sabudana Cutlet

• Soak Sabudana Properly

Wash sabudana 2–3 times and soak for 5–6 hours or overnight. Drain the excess water using a sieve and let it rest until soft and fluffy.

• Prepare Peanut Mixture

Grind roasted peanuts coarsely and mix them with chopped green chilies and coriander.

• Mix Ingredients

In a large mixing bowl, add soaked sabudana, boiled and mashed potatoes, peanut mixture, ginger, cumin seeds, and sendha namak. Mix well to form a smooth dough-like mixture.

• Shape the Cutlets

Divide the mixture into equal portions and shape them into small round or oval cutlets.

• Frying Process

Heat oil in a pan on medium flame. Gently slide the cutlets into hot oil and fry until golden and crispy on both sides. Take them out on tissue paper to remove excess oil.

• Serve Hot

Your crispy sabudana cutlets are ready! Serve them hot with green chutney, sweet tamarind chutney, or plain curd. Perfect for fasting days or as an evening tea-time snack.

Tips for Perfect Sabudana Cutlet

• Don’t oversoak sabudana; otherwise, it becomes mushy.
• Always drain water completely before mixing.
• Fry on medium flame for crispy and golden texture.
• For a healthier version, you can shallow fry or air fry instead of deep frying.

Conclusion

Sabudana Cutlet is a quick and easy vrat recipe that not only satisfies your hunger during fasting but also keeps you energized. With crunchy peanuts, soft sabudana, and aromatic spices, this dish is loved by all age groups. Try this recipe at home and enjoy it with your favorite chutney.