Best Restaurant Style Pav Bhaji Recipe – Authentic Mumbai Taste at Home

If you are craving a street-style treat, the Restaurant style Pav Bhaji recipe is a must-try. This iconic dish from Mumbai combines spicy, buttery mashed vegetables with soft pav buns, creating a delightful experience for food lovers. Whether you’re looking for the best restaurant style pav bhaji recipe or want to learn the authentic restaurant style pav bhaji recipe, this guide will walk you through everything — from ingredients to the cooking process.

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What is Pav Bhaji?

Pav Bhaji is a popular Indian street food that originated in Mumbai. “Pav” means bread rolls, and “Bhaji” refers to a spicy vegetable curry. This dish is cooked with a mix of mashed vegetables, butter, and the flavorful pav bhaji masala recipe, then served hot with butter-toasted pav. It is enjoyed as a snack, dinner, or even at parties.

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Restaurant Style Pav Bhaji Recipe Ingredients

To make the perfect Mumbai Pav Bhaji recipe, here are the key ingredients:

• Pav (bread rolls) as needed

• ½ kg boiled potatoes

• 2 finely chopped onions

• 1 capsicum (finely chopped)

• 1 carrot

• 1 cup frozen green peas

• 3 chopped tomatoes

• 4 small chopped beetroot cubes (for color & taste)

• 1 tsp ginger-garlic paste

• 1 tsp pav bhaji masala

• ½ tsp Kashmiri red chili masala

• 1 tsp Kashmiri red chili powder

• ¼ tsp turmeric powder

• 1 tsp cumin seeds

• Butter (as required)

• Fresh coriander leaves (for garnishing)

• Salt (to taste)

✅ Tip: The pav bhaji secret ingredient is using beetroot along with Kashmiri red chili powder to give your bhaji the rich restaurant-style red color.

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How to Make Authentic Restaurant Style Pav Bhaji Recipe

Follow these steps to prepare the best restaurant style pav bhaji recipe at home:

1. Prepare the vegetables: Chop all vegetables like capsicum, carrot, tomato, beetroot, ginger, and garlic. Keep frozen peas ready.

2. Cook vegetables: In a cooker, add vegetables (except onion), water, and cook until soft.

3. Sauté onions: In a large pan, heat butter, add cumin seeds, and sauté onions until golden brown.

4. Add ginger-garlic paste: Mix in ginger-garlic paste, cook until fragrant.

5. Cook tomatoes: Add chopped tomatoes, cook until soft, and season with turmeric, chili powder, and pav bhaji masala.

6. Mash vegetables: Add boiled vegetables and mash well to get a smooth consistency.

7. Adjust flavors: Add salt, extra butter, and a little water to balance consistency. Let it simmer for 10–15 minutes.

8. Toast pav: Heat a pan, spread butter, and toast pav buns until golden brown.

9. Garnish & serve: Top the bhaji with a cube of butter, garnish with coriander, and serve hot with lemon wedges and buttered pav.

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Pav Bhaji Masala Recipe – The Flavor Booster

The heart of this dish is the pav bhaji masala recipe. While ready-made masala works, you can prepare it fresh at home by dry roasting and grinding the following:

• Coriander seeds

• Cumin seeds

• Black cardamom

• Cloves

• Fennel seeds

• Red chilies

• Black pepper
  This homemade masala enhances the flavor, making it taste just like Hebbars Kitchen restaurant style pav bhaji recipe.

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Why Try This Mumbai Pav Bhaji Recipe?

• It brings the authentic restaurant style pav bhaji recipe to your kitchen.

• Uses the pav bhaji secret ingredient for restaurant-like color and taste.

• Perfect for family dinners, parties, or even casual snacking.

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Final Thoughts

The best restaurant style pav bhaji recipe is all about balance — the right masala, buttery flavor, and smooth consistency of bhaji paired with perfectly toasted pav. Whether you follow the restaurant style pav bhaji recipe Hebbars Kitchen version or customize it with your spices, this dish never fails to impress.

So, next time you want to enjoy the flavors of Mumbai street food, try this authentic restaurant style pav bhaji recipe at home and surprise your loved ones.